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Libro del Coloquio Internacional de 2014/ 2014ko Nazioarteko Hizketaldiaren liburua / Book of the 2014 International Colloquium

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Ponencias / Hitzaldiak / Conferences

1. Henry Bernstein
Taking the part of peasants’. Hits and Misses.
2. Jennifer Clapp
Bigger is not Always Better: Drives and Implications of the Recent Agribusiness Megamergers.
3. Peter Michael Rosset
La Reforma Agraria, la Tierra y el Territorio: evolución del pensamiento de La Vía Campesina.
4. Xavier León Vega
Agroindustria y Soberanía Alimentaria en Ecuador.
5. Benito Morán
Farming as a Life Choice: the moral economies of Agroecological young farmers in Madrid.
6. Meenakshi Rajeev
Augmenting Small Farmers’ Income through Rural Nonfarm Sector: Role of Information and Credit Institutions.
7. Walter Belik, Thales Augusto M. Pehna & João Matos Filho
Decent Work in Global Agricultural Production Systems: an interdisciplinary conversation.
8. Ruth Manley & Yves van Leynseele
Peasant Patterning in Ghana’s Oil Palm Sector: re-thinking choice and the role of multiple markets for greater food sovereignty.
9. Anna Korzenszky
Extrafamilial Farm Succession—Visualized by a Qualitative Model and Examined as an Adaptive Transfer Strategy.
10. Dr. Mubashir Mehdi
Experiences with up-grading in the mango value chain: A case of Pakistan Mango Industry.
11. Eskubide Sozialen Karta – La Carta de los Derechos Sociales
Garantizar el Derecho a una Alimentación Sana a través de una Agricultura y Pesca Sostenible. CASTELLANO
Elikadura Osasuntsurako Eskubidea Ziurtatu Nekazaritza eta Arrantza Iraukorraren Bidez. EUSKARA
To Guarantee the Right to a Healthy Diet through Sustainable Agriculture and Fishing. ENGLISH
12. Andrea M. Collins
Saying All the Right Things? Evaluating Gendered Discourse in Climate Smart Agriculture.
13. Mirene Begiristain, Eduardo Malagón, Aintzira Oñederra
Zergatik Joaten Gara Azokara? Gipuzkoako Tokiko Azoken Balorazio Soziala
14. Alistair Fraser
Land grab / data grab
15. Judith Hitchman
Why local food systems and territorial production and consumption are the new sexy solutions to the food system
16. Fundación Mundubat
Campesinas y campesinos en la C.A. de Euskadi. Por el derecho a la renta y la vida digna CASTELLANO
Peasants in the Basque Country, for the right to income and decent livelihood ENGLISH
17. Carlos Soler y Fernando Fernández
Estructura de la propiedad de la tierra en el Estado Español. Concentración y acaparamiento.
18. Sidney Flament-Ortun, Bruno Macias Garcia, Meus Monllor i Rico
Nuevos perfiles en la incorporación de personas jóvenes al campo: tendencias emergentes desde una perspectiva de soberanía alimentaria.
19. Eneko Garmendia, Aitor Andonegi, Arantza Aldezabal, Gonzalo Gamboa, Iker Etxano, Oihana Garcia, Luis Javier R. Barron
Socio-ecological and nutritional benefits of traditional mountain sheep grazing
20. Naomi Millner
Can we afford cheap food? What are the alternatives?
21. Leandro Vergara‐Camus, Cristóbal Kay
The agrarian political economy of left‐wing governments in Latin America: Agribusiness, peasants, and the limits of neo developmentalism
22. Alba Díaz-Geada
Agrarian question(s) and food sovereignty. An historical reflection about epistemological displacements, resistances and adaptations
23. Alexandra Praun, Claudia Irene Calderón, Claudia Jerónimo, Jaime Reyna, Iván Santos,Raquel León, Rose Hogan, José Pablo Prado Córdova
Algunas evidencias de la perspectiva agroecológica como base para unos medios de vida resilientes en la sociedad campesina del occidente de Guatemala.
24. Clare O’ Grady Walshe
Sovereignty, Human Security and Globalisation: The Case of Seed Sovereignty in Sub-Saharan Africa (not for citation).
25. Paola Andrea Hernández Matiz
The Azorean food system in the 21st Century: Food Sovereignty Challenges in a Globalized Food Market.
26. Asier Arcos Alonso
Modelos de comercio y consumo justos y transformadores en lo local y en lo global.
27. Mark Tilzey
The Agrarian Question & Food Sovereignty Movements: A Comparative Analysis of Capitalism, the State, and ‘Peasant’ Class Dynamics in Bolivia & Nepal.
28. Duro I, García F, Txirapozu J, Imaz L, Fernandez A, Biteri I, y Viñuela E
Puntos Clave desde la Perspectiva de Género para la Transición hacia Sistemas Alimentarios de los Comedores Escolares por la Soberanía Alimentaria.
29. Lucas Prates
The Guarani and Kaiowá Peoples’ Human right to Adequate Food and Nutrition—a holistic approach.
30. Alessandra Corrado
Labour and food production in Southern Europe between class dynamics and racialization processes.
31. Leire Milikua Larramendi y Sergio Gallego Mazarías
Relacionando Territorio, Alimentación y Empleo.
32. Joseba Azkarraga Etxagibel and Annette Aurélie Desmarais
Youth Producing Food for an Alternative Society: Insights from the Basque Country.
33. Sandra Lucía Poveda Galeano
Sujetos Sociales, Territorios y Resistencias en Colombia: Retos del Posconflicto Rural.
34. Clara Craviotti
Inclusive Agrifood Reterritorialization through Short, Value-adding Supply Chains: Experimenting New Ways of Connecting Family Farms with Territories.
35. Janaina Strunzak
Lucha de Clases en el Campo, Perspectivas de un Mundo Globalizado
36. Priscilla Claeys and Jessica Duncan
To be or not to be a constituency: Reflections on the roles of researchers in the European Food Sovereignty Movement
37. Joseph Edward Alegado and Oane Visser
Competing, cosmetic, and/or covert? Multiple food sovereignties and the politics of translation and positioning
38. Meenakshi Nair and Nilesh Shinde
Primitive Accumulation of State Power: Rethinking Property, Gender and Advasi in India
39. Caner Murat Doğançayır and Umut Kocagöz
Operationalizing Food Sovereignty: a critical approach from an ongoing experiment in Turkey
40. Geovanna Lasso González
Territorios en disputa: un análisis de la Soberanía alimentaria en el Ecuador.
41. Glenn Davis Stone
End of the Ox: Undermining Indigenous Agricultural Knowledge in India
42. García O, Etxano I, Garmendia E, Aldezabal A, Gamboa G.
La gobernanza de sistemas socioecológicos comunales en riesgo: el caso de la Mancomunidad de Enirio-Aralar (Gipuzkoa, País Vasco)
43. Claudia Schur and Laurence Roudart
Land Occupations, Rural Livelihoods and Food Soverignty: the Case of the Movimientos Campesinos in Bajo Aguan Honduras
44. Arnim Scheidel, Danik Song, Monyrath Seakchhy, Vannrith Rong and Courtney Work
Flows of Power: unpacking equity implications of irrigating development for climate resilient food systems in Cambodia
45. Arritokieta Ortuzar Iragorri
Diseño de una fachada vegetal para el edificio que Alberga las secciones de ingeniería técnica Industrial y minas y obras públicas de la escuela de Ingeniería de Bilbao
46. Amaia Albizua, Esteve Corber
More able to adapt but more sensitive: Modern irrigation role on social vulnerability to global change in rural Navarre
47. Irmak Ertör
Marine fishing aquaculture in Turkey: fish farms as a fix or a new commodity frontier?
48. Efren Areskurrinaga Mirandona
La liberalización del comercio agrícola en la OMC y sus efectos en los países del Sur
49. Katharine Howell
Navigating spaces between the stomach and the purse: food securing, gender and agricultural commercialisation in northern Mozambique
50. Martha Mundy
The war on Yemen and its agricultural sector
51. Ellinor Isgren, Thaddeo Kahigwa Tibasiima, Sam Mugisha
Sowing seeds of a farmers’ movement? NGOs, farmers and agricultural policy advocacy in Museveni’s Uganda
52. Laura Aceituno-Mata, Javier Tardío, Manuel Pardo de Santayana, Petra Beyei, Laura Calvet-Mir, Victoria Reyes-García
La Biodiversidad agrícola como bien comunal: problemáticas y estrategias
53. Anthony M. Fuller
The Rural Tourism Development Fallacy: An Agro-Tourism Extractivism Story from China
54. Mariagiulia Costanzo Talarico y Pablo Saralegui Díez
Iniciativas Agroecológicas a debate: ¿Gentrificación o Economía Alternativa?
55. Li Hua
Water implications of Large-Scale Sugarcane plantation in China: the case of rural Guangxi
56. David Meek · Katharine Bradley · Bruce Ferguson3 · Lesli Hoey · Helda Morales · Peter Rosset · Rebecca Tarlau.
Food sovereignty education across the Americas: multiple origins, converging movements
57. Michael Ekers
Financialized Forests in British Columbia: Fixes, Regulation and Contestation
58. Fabio Schwab y Ángel Calle Collado
Experiencias Agroecológicas de Comercialización en Brasil
59. Pien Metaal and Katie Sandwell
Growing crops for the Illicit Market: the pending issue of drugs and development
60. Héctor Barco Cobalea
Análisis del Actual Despilfarro de Alimentos y sus Consecuencias Ambientales
61. Natalia Mamonova
The Emergence of Food Sovereignty Rhetoric in post/Euromaidan Ukraine
62. Xabier Jaso
La fertilidad del asfalto: las nuevas aliadas urbanas del campesinado
63. Sophia Hagolani-Albov
Where is “Local?” – Geographic Imagination and Agroecological Symbiosis
64. Maria Jose Imaz Gurrutxaga
Claves en la Transición hacia Sistemas Alimentarios Agroecológicos
65. Mirene Begiristain, Eduardo Malagón, Aintzira Oñederra
Por qué acudimos a los mercados locales?
66. Bill Pritchard, Mark Vicol, Anu Rammohan
How to make sense of the role of home gardens to the food and nutrition status of households in the global South. A mixed-methods analysis home gardens in rural Myanmar
67.
68. Jin Zhang
Agrarian Change and the Pursuit of self-supplied food security in China
69. Nicolette Larder and Sarah Ruth Sippel
Food Sovereignty as a Traveling Concept: Initiating and Practicing Food Sovereignty in Australia
70. Andrés Felipe Lopez Galvis
La experiencia de los movimientos sociales territorializados en Colombia, convergencias, tensiones y retos de cara a la etapa de transición post-acuerdo(s) de paz.
71. Yago Calbet Domingo
La Dinamización Agroecológica desde los municipios: el caso de Cardedeu
72. Mochammad Subkhi Hestiawan
Reclaiming Diversity: The Contestation Of Food Sovereignty And Food Security Among Farmer and The Power Actors in Flores Timur-Indonesia
73. Verónica Sánchez Martino e Irene García Roces
Perspectiva Agroecológica de los Incendios Forestales en el Oriente de Asturias
74. Del-Canto A, Mena Petite A, Pérez-López U, Aldezabal A,Muñoz-Rueda A, Lacuesta M
La investigación al servicio de la sostenibilidad y seguridad alimentaria en un contexto de cambio climático
75. Mirene Begiristain Zubillaga
Valorando los procesos de comercialización en la construcción de Soberanía alimentaria: propuesta de un sistema de indicadores agroecológicos
76. Meike Brückner and Suse
Meal Sovereignty: Empirical Insights on an Innovative Perspective
77. Yukari Sekine and Mads Barbesgaard
Questioning the ‘vacant, fallow and virgin’ landscape: Considerations for a political-economic approach to landscapes in Myanmar
78. S. Ali Malik
Craks in the Armor? International Law, the Global Agro-Industrial Complex, and Emerging Resistances
79. Adam Calo
Why does the Knowledge Deficit Model Persist in New Farmer Interventions?
80. Hilma Safitri
Human Industry in Development and Future of Food Sovereignty: Coconut Plantation Industry in District of Minahasa Utara, North Sulawesi
81. Scott Prudham and Ken MacDonald
Midi Rouge ou Midi Vert? Organic Wine, Millesime Bio and Social Reproduction in the Languedoc Wine Sector
82. Basak Durgun
Urban Gardening as Food Sovereignty: Istanbul’s Historic Market Gardens and Contemporary Community Gardens
83. Jennifer Franco, Clara Park, Clara Park
Just standards: international regulatory instruments and social justice in complex resource conflicts
84. Evan Bowness and Hannah Wittman
Bringing the Country into the City? Signals of agrarian citizenship and food sovereignty in the practice of urban agriculture in Brazil and Canada
85. Elisa Oteros-Rozas, Karin Rüde, Isabel Díaz-Reviriego
¿Who learns from whom? Social networks of knowledge exchange between new and local pastoralists
86. Henry Veltmeyer
THE CONTEMPORARY DYNAMICS OF EXTRACTIVE CAPITAL(ISM) IN LATIN AMERICA
87. Anni C. Belows and Sofía Monsalve
NGO-University reflections on human rights based strategies for Food Systems Transformation
88. Irina Trotsuk
Food Security in Russia: Official and grass-roots interpretations
89. Raúl Delgado Wise
Silicon Valley’s Imperial Innovation System and its implications for the Agricultural Sector
90. M arc Edelman
How much food sovereignty can you get for one million dollars?
91. Christopher Yap, Paula Fernandez-Wulff, Silvia Zucchermaglio
Food sovereignty and the City: Policy, Solidarity and the Right to Food
93. Nadine Reis
A farewell to urban/rural bias: peripheral finance capitalism in Mexico
94. Salena Tramel
Convergence as political strategy: Social justice movements, natural resources, and climate change
95. Muhammad Ali Jan
‘Ideal-types’ and the Diversity of Commerce: Landlords and Labourers in Rural Punjab
96. Anna Hajdu and Oane Visser
A genealogy of the ‘land rush’ Waves of farmland acquisition and diverse investor strategies in Romania
97. Daniel Hawkins
Reflections on the problems facing sustainable certification systems in the Colombian coffee industry: The long and difficult path towards decent working conditions
98. Daniela Andrade
‘Export or die’: the rise of Brazil as an agribusiness powerhouse

Posters recibidos / Jaso diren Posterrak / Received Posters

1. Coline Moreau, Miren Onaindia e Igone Palacios-Agundez
Estudio de evolución de la agroganadería en Euskadi: la agroganadería ecológica como alternativa a las tendencias actuales.
2. Leire Agirreazkuenaga
Voces de la permacultura: experiencias de vida y de intervención en las provincias de Yogyakarta y Bali (Indonesia).
3. Estefanía Martínez Reyes y Francisco Javier Peña de Paz
Aguas subterráneas y crecimiento de la frontera agrícola: cómo incide en la seguridad alimentaria en México.
4. Teresa Sancho Ortega y Vanesa Calero Blanco
Resignificando los saberes campesinos que ponen la vida en el centro.
5. Mathilde Fert , Léa Radzik, Samir El Ouaamari y Nadège Garambois
Agricultura de regadío y generación de alimentos, riqueza y empleo: ¿Qué lugar para la agricultura familiar en el Delta del rio Senegal?
6. Isabella Lang, Milena Klimek, Bernhard Freyer
Agrarian Movements and Food Sovereignty. A Case Study on the Austrian Nyéléni Movement.
7. Federico Andreottia; Alexandre Guichardaz
Peasants Movements and Agricultural Transition. From Social Demand to Collective Action In Montpellier, France.
8. Pablo Gilolmo Lobo
Market-Led Land Reform in Post-Apartheid Namibia. A Geography of Race and Class.
9. Carolina Hurtado
Políticas agrarias y acaparamiento de tierras: el caso de la Altillanura Colombiana.
10. Orkun Doğan
The Expropriation of Olive Orchards at the path of Development: A Discussion on Contemporary Land. Dispossession in Turkey.
11. Michel Buisson, Gérard Choplin, Priscilla Claeys, Gustave Massiah
Faced with the rise of nationalism and xenophobia, Food Sovereignty is more necessary than ever.
12. Natacha Bruna
Land occupation models and its implications on rural development in Mozambique.

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